The Southern Highlands Cookbook
Regular price $55.00
Known for its distinct climate and natural beauty – The Southern Highlands is home to a wealth of artisan producers and distinguished local chefs. A journey through the kitchens of the region’s best restaurants, cafes, wineries and estates, the Southern Highlands Cookbook (2016) features recipes from local institutions including Biota Dining, Eschalot, Bendooley Estate and Onesta Cucina, and artisan producers including Redleaf farm, Pecora Dairy and Li-Sun Exotic Mushrooms.
With 48 mouth-watering recipes and stunning photography of the Highland's unique landscape – this 190 page, hardcover coffee table cookbook is a snapshot of the exciting food culture of this beautiful and historic corner of Australia.